Beloved buns!

Is there anything better than the smell and taste of freshly baked buns?
Maybe, but not by much. The great thing about buns is that you can easily customize them in endless ways to suit your taste and preferences.

If you want your buns to turn out especially well, remember to knead the dough until it's really elastic.

Another great tip for baking buns is to use the oven as a proofing cabinet. The oven—which should be turned off with only the light on—provides just the right temperature and a humid environment, which is optimal for the proofing process. If you also use KronJäst for Sweet Doughs, your buns will turn out perfectly.

 

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