Swedish fresh yeast that provides optimal leavening power in sweet doughs (a dough containing more than 2.5 tablespoons of sugar per 14 deciliters of flour, such as wheat bread). The yeast cells in a package of KronJäst for Sweet Doughs work best when combined with sugar and are less effective in doughs without added sugar.
Fresh KronJäst for sweet doughs is dissolved in lukewarm dough liquid (about 37 °C) or cold dough liquid (about 10 °C) when using cold fermentation. Then, mix in the remaining baking ingredients before kneading everything together into a smooth and elastic dough.
A package of fresh yeast for sweet doughs contains only yeast cells and water. The yeast contains no ingredients or additives derived from gluten-containing grains, eggs, milk (including lactose), or other allergens listed in the EU Allergen List (1169/2011/EC).
GMO-free.
Kosher-certified.
Vegan.
The packaging should be recycled as paper packaging.
Yeast for Bread
Swedish fresh yeast that provides optimal leavening power in doughs for table bread.
Yeast for Sweet Doughs
Swedish fresh yeast that provides optimal leavening power in sweet doughs, such as wheat bread.
KronJäst Organic
KronJäst Organic is a fresh yeast made from organic ingredients; it is KRAV-labeled and certified by KRAV.
KronJäst Dry Yeast for Bread
Dried Swedish yeast that provides optimal leavening power in doughs for table bread.
KronJäst Dry Yeast for Sweet Doughs
Dried Swedish yeast that provides optimal leavening power in sweet doughs with added sugar.
KronJäst Sourdough Whole-Grain Wheat
KronJäst sourdough starter doesn't need to be fed; it's ready to be mixed into the dough right away when you're preparing it.
KronJäst Rye Sourdough
A sourdough starter with live sourdough culture that can be used right away, naturally and easily.
KronJäst
KronJäst is a Swedish brand that has been providing yeast doughs for more than 100 years to home bakers, bakeries, and pastry shops.
