Try our best sourdough recipes.
To ensure good baking results, you should use the right type of yeast for what you're baking.
These delicious toffee candies are also fun to make. Check out our tasty recipes.
Here's a tip if you want to use 25 g of fresh yeast: cut the 50 g package diagonally.
Make the most of your tomatoes. How about pizza, pintxos, pirogies, or panzanella? You'll find the recipes here.
Give it a try, too. Here are our irresistible variations on envelope bread—perfect for surprising your guests at your next dinner party.
Find your favorite recipe here.
When should you freeze bread? How do you keep bread moist? Here you'll find tips on how to thaw bread and much more.
Here we've put together lots of delicious gluten-free recipes that are just as great for anyone who can tolerate gluten.
Bread, waffles, pizza, buns, pancakes—sourdough adds that "little extra" to baked goods!
KronJäst for Sweet Doughs adds that little extra something to your waffle batter.
Saffron Swirls with Orange
Cardamom rolls made with sourdough are a little moister and have a slightly longer shelf life.
Mascarpone Mousse
Lemon Curd
Maritozzo with saffron, citron, and mascarpone
Passion Fruit Custard
Wheat Bun with Passion Fruit and Almonds
Sourdough Break Bread
Let us introduce the Asian cousin of the lussekatt: the yuzukatt!
This is the Lussekatten with all the extras!
Lussebollar! Perfect for both Advent coffee breaks and as a Christmas treat.
You can quickly whip up your own delicious kimchi spread. It goes great with bagels!
