Swirl Apple Buns
Sanna Hederstedt- 24 buns
- 35 min
- 3 hours 50 minutes
Cinnamon rolls filled with cinnamon, almonds, and apples.
This is a recipe from one of our readers and was not created or tested by KronJäst.
2.99/5
441 VotesHere's how:
-
1
Heat the milk to 20 °C.
-
2
Crumble the yeast into a bowl, then add the milk, cardamom, sugar, salt, butter, and eggs.
-
3
Add the flour a little at a time and knead until you have a soft, smooth dough.
-
4
Let the dough rise under a kitchen towel for about 45–60 minutes.
-
5
Make the filling:
Mix the butter, brown sugar, cinnamon, and grated almond paste into a creamy filling. -
6
Divide the dough into 2 parts, and roll each part out into a rectangular sheet. Spread the filling on top and sprinkle with grated apple.
-
7
Roll up and cut each piece into 12 pieces. Place them in muffin tins or on a baking sheet.
-
8
Preheat the oven to 200 °C.
-
9
Let the buns rise under a kitchen towel until they double in size, about 45–60 minutes.
-
10
Brush the buns with beaten egg and sprinkle with pearl sugar and slivered almonds.
-
11
Bake the buns in the center of the oven for about 8–10 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Sweet Doughs, fresh
- 300 g (3 dl) milk
- 6 g (2 tsp) cardamom, ground
- 150 g (1.5 dl) granulated sugar
- 3 g (0.5 tsp) salt
- 150 g (1.5 dl) butter, softened
- 50 g (1) egg
- 660–720 g (about 11–12 dl) all-purpose flour
Filling
- 200 g (2 dl) butter, softened
- 90 g (1 dl) raw sugar
- 12 g (2 tbsp) cinnamon
- 200 g almond paste
- 2 apples, grated
Brushing
- eggs, beaten
Garnish
- granulated sugar
- almond slivers
The recipe comes from
kronjast.se
