Blueberry Buns with Vanilla Cream
Anna Berglund-Lundkvist- 40
- 40 min
- 1 hour 30 minutes
Deliciously tasty blueberry buns with vanilla cream—treat someone you care about!
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.42/5
499 VotesHere's how:
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1
Melt the butter and add the milk. Let the dough mixture cool to 20 °C. Crumble the yeast into a bowl, pour the dough mixture over it, and stir until the yeast has dissolved.
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2
Add sugar, salt, and flour. Knead the dough until it’s smooth and pulls away from the sides of the bowl. Let it rise, covered, for about 40 minutes.
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3
Mix the vanilla pudding mix and milk together and let it chill. Mix the blueberries and sugar.
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4
Place the dough on a floured work surface. Divide it into 40 pieces. Roll each piece into a ball, then flatten into squares, about 10×10 cm.
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5
Place a dollop of vanilla cream on each round of dough and top with a few blueberries. Pinch the edges together. Place the buns in molds on a baking sheet and let them rise for 30 minutes.
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6
Preheat the oven to 250 °C.
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7
Brush the buns with beaten egg and sprinkle with pearl sugar. Bake in the center of the oven for about 8 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) Kronjäst for Sweet Doughs, fresh
- 150 g (1.6 dl) butter, melted
- 500 g (5 dl) milk
- 150 g (1.5 dl) granulated sugar
- 3 g (0.5 tsp) salt
- 840–900 g (about 14–15 dl) all-purpose flour
Filling
- 1 packet of vanilla pudding mix
- 200 g (2 dl) milk, cold
- 280 g (4 dl) blueberries
- 60 g (4 tbsp) granulated sugar
Brushing
- 1 egg, beaten
Garnish
- granulated sugar
The recipe comes from
kronjast.se
