Reader Recipes
Buns in a Row
Marcus Larsson- 35 min
- 1 hour 30 minutes
Buns topped with poppy seeds.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.31/5
471 VotesHere's how:
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1
Mix all the ingredients together and knead the dough until it is fairly loose but smooth. Let it rise in the bowl for about 30 minutes.
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2
Divide the dough into strips or shape into round buns. Let rise for about 40 more minutes.
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3
Brush the buns with egg beaten with a little water, then sprinkle a little poppy seed on top.
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4
Bake in the oven at 225 °C for about 10 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 250 g (2.5 dl) water
- 250 g (2.5 dl) milk
- 100 g (1 dl) margarine, at room temperature
- 1 egg
- 45 g (3 tbsp) granulated sugar
- 9 g (1.5 tsp) salt
- 870 g (about 14.5 dl) all-purpose flour
The recipe comes from
kronjast.se
