Baking with KronJäst for Bread

Yeast for Bread

Swedish fresh yeast that provides optimal leavening power in doughs for bread. The yeast cells work productively with the nutrients in the flour (sugar from the starch), and less effectively in doughs with added sugar.

KronJäst for bread is stirred into lukewarm dough liquid (about 37 °C) or cold dough liquid (about 10 °C) when using cold fermentation. Then, mix in the remaining baking ingredients before kneading everything together into a smooth and elastic dough.

A package of fresh yeast for bread contains only yeast cells and water. The yeast contains no ingredients or additives derived from gluten-containing grains, eggs, milk (including lactose), or other allergens listed in the EU Allergen List (1169/2011/EC).

GMO-free.

Kosher-certified.

Vegan.

The packaging should be recycled as paper packaging.

Yeast for Bread

Swedish fresh yeast that provides optimal leavening power in doughs for table bread.
Yeast for Sweet Doughs

Swedish fresh yeast that provides optimal leavening power in sweet doughs, such as wheat bread.
KronJäst Organic

KronJäst Organic is a fresh yeast made from organic ingredients; it is KRAV-labeled and certified by KRAV.
KronJäst Dry Yeast for Bread

Dried Swedish yeast that provides optimal leavening power in doughs for table bread.
KronJäst Dry Yeast for Sweet Doughs

Dried Swedish yeast that provides optimal leavening power in sweet doughs with added sugar.
KronJäst Sourdough Whole-Grain Wheat

KronJäst sourdough starter doesn't need to be fed; it's ready to be mixed into the dough right away when you're preparing it.
KronJäst Rye Sourdough

A sourdough starter with live sourdough culture that can be used right away, naturally and easily.
KronJäst

KronJäst is a Swedish brand that has been providing yeast doughs for more than 100 years to home bakers, bakeries, and pastry shops.