Barkis/Toast/Rolls
Jesper Gråsjö- 4 loaves / 45 rolls
- 38 min
- 1 hour 45 minutes
Bake your own Barkis, toast, and rolls.
This is a recipe submitted by a reader; it was not created or tested by KronJäst.
3.27/5
477 VotesHere's how:
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1
Crumble the yeast. Melt the margarine and mix it with the milk and water. Pour this mixture over the yeast and add the salt, sugar, and then the flour.
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2
Knead into a dough, about 12–15 minutes using a mixer. Let rise for about 30 minutes.
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3
Let it rise until it doubles in size—about 30 more minutes.
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4
Brush with a beaten egg and sprinkle with your choice of topping.
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5
Loaves: Bake at 225 °C until the internal temperature reaches 96 °C, about 35 minutes.
Rolls: Bake at 225 °C until the internal temperature reaches 92 °C, about 10–12 minutes.
Tip! If you need a little help getting started or want to learn more, be sure to check out our Baking School. Good luck with your baking!
Ingredients
- 2 packets (100 g) KronJäst for Bread
- 30 g (5 tsp) salt
- 20 g (4 tsp) granulated sugar
- 50 g margarine or butter
- 500 g (5 dl) milk, cold
- 500 g (5 dl) water, cold
- 1,200 g (about 20 dl) all-purpose flour
- 350 g (about 6 dl) graham flour, or other whole-grain flour
Brushing
- 1 egg, beaten
Garnish
- poppy seeds, or another favorite topping
The recipe comes from
kronjast.se
