Wheat Buns with Summer Berries and White Chocolate

Here's how:

• 1

  Crumble the yeast into a large bowl. Melt the butter and pour in the milk; heat to about 25 °C. Pour the milk mixture into the bowl and stir until the yeast has dissolved. Add sugar, salt, and cardamom.

• 2

  Add the wheat flour and knead into a smooth dough. Let it rise under a kitchen towel for about 30 minutes.

• 3

  Knead the dough and divide it into two parts. Shape each part into 12 buns.

• 4

  Let rise on parchment paper or in muffin tins, covered with a kitchen towel, for about 30 minutes.

• 5

  Preheat the oven to 225 °C.

• 6

  Poke a hole in each bun, add a few chocolate chips, and fill with summer berries.

• 7

  Brush the buns with beaten egg and sprinkle with chocolate chips and sugar pearls to taste.

• 8

  Bake in the center of the oven for about 6–8 minutes.

• 9

  Best served slightly warm.