Gluten-Free Recipes

Gluten is a complex of proteins found in wheat, rye, and barley. In bread baking, gluten plays a key role in giving the bread its shape and volume. The gluten strands make the dough chewy and elastic. Flour with a high protein content has a high gluten content; for example, specialty wheat flour.

There are gluten-free grains such as corn, rice, and buckwheat. Oats, however, are not guaranteed to be gluten-free.

Here we've put together some incredibly delicious recipes for anyone who wants to bake gluten-free.