Reader Recipes
Gluten-Free Buns
Anna Nilsson- 20 min
- 1 hour 20 minutes
Gluten-free bread made with a gluten-free flour mix.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.31/5
448 VotesHere's how:
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1
Combine all ingredients except the flour in a mixer and mix well. Then add the flour. The mixture should have the consistency of thick sponge cake batter. Drop spoonfuls of the dough onto a greased baking sheet and let rise uncovered for 50 minutes.
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2
Top them with grated cheese or whatever else you like. Bake the buns in the oven at 250 °C for 9–10 minutes, or until they’re nicely browned.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 660 g (about 11 dl) naturally gluten-free flour mix
- 30 g (2 tbsp) oil
- 1 dl (1 dl) quark
- 500 g (5 dl) milk or water
The recipe comes from
kronjast.se
