Gluten-Free Hazelnut Cookies
Marie Skogström- 20–25 pieces
- 30 min
- 1 hour
Quick, tasty, and gluten-free. Perfect for lazy summer days!
3.6/5
382 VotesHere's how:
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1
Heat the milk to 25 °C and stir in the yeast. Add the remaining ingredients and mix everything together thoroughly until you have a sticky batter.
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2
Roll the dough into balls of equal size and place them on a baking sheet lined with parchment paper. Let them rise for about 30 minutes. Preheat the oven to 190 °C while they are rising.
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3
Bake for about 15 minutes; if they start to brown too much, reduce the heat if necessary.
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4
Dust with powdered sugar.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 12.5 g (1/4 packet) KronJäst for Sweet Doughs, fresh
- 60 g (4 tbsp) milk
- 60 g (1 large) egg
- 65 g (1 dl) hazelnuts, chopped
- 3 tbsp dried apricots, chopped
- 200 g (about 4 dl) hazelnut flour
- 90 g (1 dl) granulated sugar
- 2 g (0.3 tsp) sea salt
Garnish
- powdered sugar
The recipe comes from
kronjast.se
