Gluten-Free Philadelphia Buns
Lillemor Pettersson- 40 min
- 1 hour 10 minutes
Sweet, gluten-free Philadelphia rolls.
This is a recipe from one of our readers and was not created or tested byKronJäst.
3.33/5
410 VotesHere's how:
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1
Heat the milk to 20 °C, add the fiber husk, and let it sit for 10 minutes.
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2
Mix the yeast with the milk. Add the room-temperature butter, sugar, salt, and almost all of the flour. Knead the dough until smooth, preferably in a mixer.
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3
Use a baking sheet lined with parchment paper. Pour the batter onto the sheet and spread it out to the edges; the batter will be very sticky and runny, but that's how it's supposed to be.
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4
Cover with a kitchen towel and let rise for 30 minutes. Meanwhile, mix together the ingredients for the filling.
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5
Next, use your floured thumb to poke small holes evenly spaced across the dough. Fill each hole with the filling. Brush the surface with beaten egg and sprinkle with pearl sugar.
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6
Bake at 200 °C for 15–20 minutes, or until it’s nicely browned. Cut into squares.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Sweet Doughs, fresh
- 500 g (5 dl) milk
- 150 g butter, at room temperature
- 100 g (1 dl) granulated sugar
- 3 g (0.5 tsp) salt
- 600–720 g (about 10–12 dl) gluten-free flour mix
- 20 g (2 tbsp) psyllium husk
Filling
- 150 g (1.5 dl) butter, at room temperature
- 200 g (2 dl) Philadelphia cream cheese
- 180 g (3 dl) powdered sugar
- 30 g (2 tbsp) vanilla sugar
Brushing
- 1 egg, beaten
Garnish
- granulated sugar
The recipe comes from
kronjast.se
