Philadelphia Buns
Lena Sundqvist- 1 sheet
- 35 min
- 1 hour 5 minutes
Buns filled with Philadelphia cream cheese and vanilla filling.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.5/5
464 VotesHere's how:
-
1
Warm the milk and stir in the yeast. Add butter, sugar, salt, cardamom, and almost all of the flour. Knead the dough until smooth.
-
2
Line a baking sheet with parchment paper and press the dough onto the sheet. Let it rise for 30 minutes.
-
3
Make 20 small holes evenly spaced across the dough. Mix together the ingredients for the filling. Fill each hole and press the filling down. Brush the entire surface with beaten egg and sprinkle with pearl sugar.
-
4
Bake at 200 °C for about 15–17 minutes. Cut into squares between the holes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Sweet Doughs, fresh
- 500 g (5 dl) milk
- 150 g (1.5 dl) butter, at room temperature
- 90 g (1 dl) granulated sugar
- 3 g (0.5 tsp) salt
- 3 g (1 tsp) cardamom
- 600–720 g (about 10–12 dl) all-purpose flour
Filling
- 150 g (1.5 dl) butter, at room temperature
- 200 g (2 dl) Philadelphia cream cheese
- 180 g (3 dl) powdered sugar
- 30 g (2 tbsp) vanilla sugar
Brushing
- eggs, beaten
Garnish
- granulated sugar
The recipe comes from
kronjast.se
