Reader Recipes
Grandma Hven's Loaf
Maria Hven- 20 min
- 1 hour 50 minutes
A sweet loaf of bread from Grandma Hvens.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.47/5
466 VotesHere's how:
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1
Mix everything together into a smooth dough and let it rise for 30 minutes.
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2
Shape into loaves and let rise for another 30 minutes or so. Meanwhile, preheat the oven to 200 °C.
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3
Before baking, make slits in the dough if desired and sprinkle with various seeds, etc. Bake in the oven for about 20–30 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 100 g (2 packets) KronJäst for Sweet Doughs, fresh
- 2 eggs
- 250 g (3 dl) granulated sugar
- 24 g (4 tsp) salt
- 1,000 g (1 liter) of water, 20 °C
- 1,200 g (about 20 dl) rye flour
The recipe comes from
kronjast.se
