Reader Recipes
Carrot Buns
Johanna Karlsson- 30 min
- 1 hour 30 minutes
Buns with grated carrots.
This recipe was submitted by one of our readers and was not created or tested by KronJäst.
3.8/5
679 VotesHere's how:
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1
Heat the milk to 20 °C. Then stir in the butter.
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2
Crumble the yeast into a large bowl. Pour the milk mixture into the bowl and add salt. Add the grated carrots, all-purpose flour, and rye flour to the bowl, and knead the dough thoroughly, either with a stand mixer or by hand.
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3
Let the dough rise, covered, for 30 minutes in the bowl.
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4
Shape the dough into 18 buns and let them rise, covered, for 30 minutes.
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5
Bake the buns for about 9–10 minutes in the middle of the oven at 225 °C.
Tip!
- The buns stay fresh and soft for about 4 days, but they freeze really well! You can also make a loaf of bread instead of buns—just bake the bread in the oven for about 15 minutes.
- If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 350 g (3.5 dl) milk
- 75 g (0.75 dl) butter
- 3 carrots, large, grated
- 6 g (1 tsp) salt
- 480 g (about 8 dl) all-purpose flour
- 240 g (about 4 dl) rye flour
The recipe comes from
kronjast.se
