Sesame Rings
Simone Hanna- 15
- 35 min
- 1 hour 30 minutes
A light bread that’s easy to top with different ingredients. Sesame rings are perfect for breakfast—or why not pack them in your lunchbox?
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.27/5
452 VotesHere's how:
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1
Pour the flour and salt into the food processor. Heat the water with the butter and oil in a saucepan (no higher than 30 °C), remove it from the heat, and dissolve the dry yeast in the liquid.
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2
Pour it into the food processor, turn the machine on low speed, and crack in one egg at a time. Process until you have a smooth dough; add more flour if necessary.
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3
Add the sesame seeds and let them mix in. Pour the dough into a mixing bowl. Cover with a cloth or plastic wrap and let rise for 30 minutes. Preheat the oven to 225 °C.
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4
Divide the dough into about 15 pieces. Shape them into strands about 15 cm long, twist them a few times, and pinch them together to form rings. Place them on a baking sheet lined with parchment paper to rise for about 15 minutes.
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5
Brush with beaten egg, sprinkle with sesame seeds, and bake in the center of the oven for about 10–15 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 1 tsp (level) KronJäst for Bread, dry
- 420 g (about 7 dl) all-purpose flour
- 6 g (1 tsp) salt
- 100 g (1 dl) water
- 30 g (2 tbsp) butter
- 26 g (2 tbsp) oil
- 150 g (3) eggs
- 35 g (0.75 dl) sesame seeds
Topping
- 3–4 tbsp sesame seeds
Brushing
- 1 egg, beaten
The recipe comes from
kronjast.se
