Bake-off bread
Caroline Andersson- 15
- 30 min
- 1 hour 20 minutes
Bake-off buns with mixed seeds, hazelnuts, goji berries, and apricots.
This is a recipe from one of our readers and was not created or tested byKronJäst.
3.32/5
507 VotesHere's how:
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1
Toast the nuts in a dry, hot skillet. Rub off the skins with a dry kitchen towel. Chop them coarsely. Then cut the apricots into small cubes.
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2
Crumble the yeast into a bowl. Pour in the water and stir in the yeast. Add the oil, nuts, apricots, goji berries, seeds, and almost all of the flour.
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3
Knead the dough thoroughly for about 5 minutes. Let it rise, covered, for about 30 minutes.
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4
Place the dough on a floured work surface and knead thoroughly. Divide the dough into 15 pieces and shape them into buns. Place them on a baking sheet lined with parchment paper.
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5
Cover with plastic wrap and let rise for about 30 minutes.
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6
Place the baking sheet in the freezer immediately after proofing and freeze it.
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7
Preheat the oven to 250 °C. Bake the frozen bread in the center of the oven for about 15 minutes.
Tip! If you need a little help getting started or want to learn more, be sure to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 300 g (about 3 dl) water, 20 °C
- 50 g (0.5 dl) hazelnuts
- 50 g (0.5 dl) dried apricots, soft
- 26 g (2 tbsp) canola oil
- 60 g (1 dl) goji berries
- 6 g (1 tsp) salt
- 480 g (about 8 dl) sifted flour + a little extra for rolling out the dough
- 70 g (1 dl) mixed seeds, such as sunflower, flax, and sesame seeds
The recipe comes from
kronjast.se
