Sunflower Squares
Emelie Murman- 16 squares
- 30 min
- 1 hour 20 minutes
Delicious squares made with graham flour, semolina, wheat, and sunflower seeds.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.46/5
420 VotesHere's how:
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1
Heat the water and oil until lukewarm, then dissolve the yeast in it.
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2
Add salt, sugar, and sunflower seeds, then work in the flour.
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3
Let the dough rise in the mixing bowl, covered with a cloth, for about 30 minutes.
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4
Pour the dough onto parchment paper and flatten it to a thickness of 1.5 cm.
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5
Divide the dough into 16 squares. Brush them with water and sprinkle with semolina. Let rise for 10 minutes.
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6
Bake at 225 °C for about 16 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 25 g (1/2 packet) KronJäst for Bread, fresh
- 500 g (5 dl) water
- 20 g (1.5 tbsp) oil
- 9 g (1.5 tsp) salt
- 15 g (1 tbsp) granulated sugar
- 480 g (about 8 dl) all-purpose flour
- 240 g (about 4 dl) graham flour
- 150 g (2 dl) sunflower seeds
Brushing
- water
Garnish
- semolina
The recipe comes from
kronjast.se
