Dried Swedish yeast that provides optimal leavening power in doughs for bread. The yeast cells work together with the nutrients in the flour (the sugar from the starch) and are less effective in doughs with added sugar—that is, more than 2.5 tablespoons of sugar or syrup per 14 deciliters of flour.
Mix the Torr KronJäst for bread flour into the flour and let it rest for about 10 minutes before adding the lukewarm dough liquid (about 37 °C) and the remaining ingredients. Then knead everything together into a smooth and elastic dough.
Dry yeast takes a little longer to activate than fresh yeast. For a faster start, more active fermentation, and more consistent results—choose Fresh Kronjäst for Bread.
Dry yeast contains no ingredients or additives derived from grains containing gluten, eggs, milk (including lactose), or other allergens as listed in the EU Allergen List (1169/2011/EC).
To protect the yeast during the drying process, small amounts of an emulsifier are used; this is a vegetable oil (E491), not palm oil.
GMO-free.
Kosher-certified.
Vegan.
The packaging is recycled as plastic packaging.
Yeast for Bread
Swedish fresh yeast that provides optimal leavening power in doughs for table bread.
Yeast for Sweet Doughs
Swedish fresh yeast that provides optimal leavening power in sweet doughs, such as wheat bread.
KronJäst Organic
KronJäst Organic is a fresh yeast made from organic ingredients; it is KRAV-labeled and certified by KRAV.
KronJäst Dry Yeast for Bread
Dried Swedish yeast that provides optimal leavening power in doughs for table bread.
KronJäst Dry Yeast for Sweet Doughs
Dried Swedish yeast that provides optimal leavening power in sweet doughs with added sugar.
KronJäst Sourdough Whole-Grain Wheat
KronJäst sourdough starter doesn't need to be fed; it's ready to be mixed into the dough right away when you're preparing it.
KronJäst Rye Sourdough
A sourdough starter with live sourdough culture that can be used right away, naturally and easily.
KronJäst
KronJäst is a Swedish brand that has been providing yeast doughs for more than 100 years to home bakers, bakeries, and pastry shops.
