A unique, creative, and delicious serving suggestion.
Marie S.
30 min30 min
Tomato Bread with Sourdough
Delicious, fresh sourdough bread with tomatoes that also looks wonderful on the dining table.
KronJäst
1 hour4 hours
Cold-fermented sourdough rolls
Moist, long-fermented and cold-fermented rolls to enjoy for breakfast.
KronJäst
30 min3 hours 20 min
Garlic Bread in a Baking Sheet
Homemade garlic bread baked in a baking sheet is a wonderful accompaniment to a meal.
Crown Yeast
1 hour2 hours 57 minutes
French country bread with sourdough
A delicious country-style loaf that goes well with just about anything—absolutely delightful when eaten fresh out of the oven with a pat of butter! You can also substitute
KronJäst
1 hour4 hours 40 minutes
Whole-grain bread
Whole-grain bread contains important vitamins and minerals. This recipe uses a pre-ferment and scalding.
Crown Yeast
45 min19 hours
Braided French Bread
This delicious bread is the perfect accompaniment to any meal—whether it's seafood, tapas, or as a complement to a buffet
KronJäst
30 min2 hours 40 minutes
No-Knead Wheat Rolls with Seeds
No-knead wheat rolls are something anyone can make.
KronJäst
32 min2 hours 45 min
Gluten-Free Seed Crackers with Västerbottensost Cheese
Gluten-free crispbread that's great both with meals and as a snack.
KronJäst
30 min2 hours 30 min
Grumpy Graham
An incredibly delicious sourdough bread with a creamy crumb and a crispy crust. The perfect bread for a lunch box.
KronJäst
50 min3 hours
Break it
White, fluffy, and flavorful pull-apart bread. This is also a perfect alternative to a loaf of bread if you're invited to dinner
KronJäst
50 min1 hour 50 min
Garlic Baguettes
Simple and super-delicious garlic baguettes.
KronJäst
30 min4 hours
Västerbotten Sticks with Sea Salt
Västerbotten Sticks
KronJäst
1 hour 30 minutes2 hours 30 minutes
Focaccia with flaky salt
Delicious and Easy-to-Make Focaccia
KronJäst
30 min1 hour 20 min
Ciabatta with sourdough
A wonderfully delicious, classic bread from Italy.
KronJäst
30 min3 hours 40 min
Pintxos with bell peppers, tomatoes, and ricotta
Pintxos are a type of tapas from the Basque Country, referring to small pieces of bread topped with something delicious. Ricotta and basil.
Marie S.
30 min45 min
Tomato Bread
The perfect buffet bread, available in a variety of flavors and toppings depending on the season and occasion. Tomato bread.
Marie S.
30 min3 hours
Crispy crispbread
Crispy crispbread. Can also be baked completely gluten-free! Delicious with a good aged cheese or just as is, as a snack.
Marie S.
20 min1 hour 25 min
Sourdough Baguette with Almond Pesto
Sourdough baguettes with fresh pesto make a delicious accompaniment to a buffet, soup, or pasta dish.
Marie S.
40 min4 hours
Skagen Toast
Scallop toast, shrimp, Dijon mustard
Cecilia V.
30 min30 min
Chermoula
Chermoula is a North African dressing that goes very well with, for example, a salad.
Marie S.
30 min30 min
Lemon and Polenta Buns with Thyme
Perfect for a picnic or a buffet.
Marie S.
35 min1 hour 40 min
Blueberry Bread
Delicious with flavorful cheeses.
Marie S.
30 min15 hours 50 minutes
Festive New Year's Balls
Festive New Year's balls—the perfect snack for guests on New Year's Eve.
Marie S.
50 min1 hour 50 min
Reader Recipes
Barkis/Toast/Rolls
Barkis, toast, or a roll
Jesper Gråsjö
38 min1 hour 45 min
Reader Recipes
Baguettes
Baguettes
Viktoria J.
30 min4 hours 40 minutes
Kriss's soft baguettes
Soft baguettes. You'd be hard-pressed to find easier baking.
Marie S.
30 min4 hours
Homemade crispbread
Delicious homemade crispbread.
Marie S.
30 min1 hour 30 minutes
Cold-fermented sourdough baguettes
An easy way to bake the very best sourdough baguettes!
Marie S.
30 min4 hours 20 min
Porter and Cumin Bread
This bread is perfect for crayfish and a good, aged hard cheese!
Marie S.
30 min4 hours 35 min
Västerbotten sticks with mushroom soup
A delicious addition to soup.
Marie S.
1 hour1 hour 30 min
Sourdough Crackers with Parmesan Butter
Quick, easy, and delicious crispbread!
Marie S.
10 min1 hour 10 min
Canola Bread with Lemon and Thyme
A delicious loaf of bread with the aroma of thyme and lemon.
