Sourdough Crackers with Parmesan Butter
Marie Skogström- 2 sheets
- 10 min
- 1 hour 10 minutes
If you like sourdough bread, you'll love sourdough crispbread. Quick, easy… and absolutely delicious!
Serve with some delicious Parmesan butter!
3.44/5
268 VotesHere's how:
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1
Preheat the oven to 150 °C.
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2
Mix all the ingredients into a smooth, loose dough. Let it rest for 15 minutes.
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3
Divide the dough between two baking sheets (about 30×40 cm) lined with parchment paper. Place another sheet of parchment paper on top and press or roll out the dough thinly on the baking sheets.
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4
Sprinkle with your choice of topping.
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5
Bake in the middle of the oven for 25–30 minutes. Remove the baking sheets and cut the crispbread into serving-sized pieces. Swap the baking sheets, then bake for another 25–30 minutes. The crispbread should be crispy. Let cool on a wire rack. Store in a dry place.
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6
Parmesan Butter
Mix equal parts room-temperature butter and grated Parmesan cheese. Season to taste with sea salt. Remember, it’s incredibly delicious, so feel free to make a little extra!
Tip! If you need a little help getting started or want to learn more, feel free to check out ourBaking School. Good luck with your baking!
Ingredients
- 150 g (1 bag) KronJäst Sourdough Whole-Grain Wheat or Rye
- 140 g (2 dl) sesame seeds
- 150 g (2 dl) sunflower seeds and/or pumpkin seeds
- 70 g (1 dl) flaxseeds
- 240 g (about 4 dl) all-purpose flour
- 6 g (1 tsp) salt
- 300 g (3 dl) water
- 52 g (4 tbsp) olive oil
- cumin, or another spice of your choice
Parmesan Butter
- butter, at room temperature
- Parmesan cheese, grated
- sea salt
Topping
- e.g., sea salt or grated Parmesan cheese
- Alternatively, melt some chocolate and brush it over the baked crispbread. Sprinkle a little sea salt on top!
The recipe comes from
kronjast.se
