Swedish crispbread
KronJäst- 22
- 50 min
- 1 hour
Crispbread is a classic Swedish bread. Almost everyone has it at home, but only a few bake their own delicious crispbread —and we think it’s time we changed that together—give it a try today!
3.24/5
545 VotesHere's how:
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1
Dissolve the yeast in the water and add the remaining ingredients. Knead into an elastic dough.
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2
Let the dough rise for about 40 minutes, covered with plastic wrap.
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3
Preheat the oven to 240 °C. Roll out the dough and cut it into 22 pieces. Then roll the pieces into balls and let them rest.
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4
Roll out the buns thinly, about 12 cm in diameter, and prick them with a fork.
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5
Line a baking sheet with parchment paper, brush with water, and sprinkle with flaky salt or your choice of seeds.
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6
Bake at 240 °C for 6–7 minutes, until they are nicely browned.
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7
Store them in a dry place.
Tip! If you need a little help getting started or want to learn more, be sure to check out ourBaking School. Good luck with your baking!
Ingredients
- 25 g (1/2 packet) KronJäst for Bread, fresh
- 250 g (2.5 dl) water, lukewarm
- 6 g (1 tsp) salt
- 6 g (1 tbsp) whole cumin seeds
- 240 g (about 4 dl) rye flour
- 120 g (about 2 dl) all-purpose flour
The recipe comes from
kronjast.se
