KronJäst Sourdough Whole-Grain Wheat

A ready-to-use sourdough starter with live sourdough culture that can be used immediately, effortlessly, and easily. KronJäst Sourdough doesn’t need to be fed; it’s ready to be mixed into the dough right away during dough preparation, and the amount is tailored to a suitable basic recipe. The recipe can be customized to your liking, with alternative flours, different shapes, and toppings for the bread.

• Mix with: Yeast + Water + Flour + Oil + Salt = 2–3 loaves of bread.
• Basic recipe on the packaging (back of the bag).
• Ingredients: Liquid whole-grain wheat sourdough with live sourdough culture (water, fermented whole-grain wheat flour, fructose), stabilizer (E415).
• This product contains 49% whole grains.
• The live sourdough starter contains, among other things, lactic acid bacteria that naturally produce carbon dioxide. When carbon dioxide is produced, the bag may “swell”; this is completely natural and harmless. The bag has a valve that releases the carbon dioxide that forms naturally in the sourdough.
• KronJäst Sourdough contains live bacterial cultures that give the bread its flavor and aroma. The sourdough is made from fermented flour and water.
• The package must be stored refrigerated, at a maximum of 6 °C.
• GMO-free.
• Vegan.
• The packaging should be recycled as plastic.

See the basic recipe here!