Spiced crispbread

Here's how:

• 1

  Dissolve the yeast in lukewarm water and stir in the dry ingredients.

• 2

  Mix in a dough mixer for 2 minutes on low speed and 4 minutes on medium speed, or for 15 minutes by hand, until the dough is smooth.

• 3

  Cover the bowl with plastic wrap and let it rise for about 60 minutes.

• 4

  Preheat the oven to 230 °C.

• 5

  Roll out the dough thinly, to about 1.5 mm.

• 6

  Prick the dough “thoroughly” with a skewer and cut it into the desired size.

• 7

  Brush with water and sprinkle with various seeds and flaked salt before baking.

• 8

  Place on a baking sheet lined with parchment paper and bake in the center of the oven for about 10–12 minutes.

• 9

  Let it cool on a wire rack.