Lemon and Polenta Buns with Thyme
Marie Skogström- about 25
- 35 min
- 1 hour 40 minutes
Delicious buns with a soft texture and a wonderfully fresh taste. Perfect for a picnic or a buffet!
3.24/5
754 VotesHere's how:
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1
Mix the polenta with the boiling water and let it sit until it becomes porridge-like. Let it cool slightly.
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2
Mix all the ingredients together in the food processor for about 10 minutes. Double the time if you're kneading by hand.
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3
Let it rise for about 45 minutes.
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4
Turn it out onto a floured work surface and cut it into smaller pieces.
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5
Roll out the dough into lemon-shaped buns and dip them in polenta. Place them on a baking sheet.
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6
Let it rise for about 30 minutes. Preheat the oven to 225 °C.
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7
Bake for about 8–10 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 150 g (2 dl) polenta grits
- 500 g (5 dl) boiling water
- 300 g (3 dl) milk
- 170 g (1.8 dl) olive oil
- 2 tbsp thyme, freshly picked
- 1 large lemon, zest grated
- 1,000 g (about 16.7 dl) all-purpose flour
- 17 g (1 tbsp) salt
Topping
- polenta grits
The recipe comes from
kronjast.se
