Focaccia with flaky salt
KronJäst- 1 sheet
- 30 min
- 1 hour 20 minutes
Deliciously tasty and moist focaccia with flaky salt and black olives!
3.18/5
11 VotesHere's how:
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1
Mix the yeast with the water (25 °C), then add the flour, olive oil, and finally the salt. Mix until you have a smooth dough, which should be fairly loose.
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2
Grease a deep baking sheet with olive oil and pour the dough into the pan. Let it rise for about 30 minutes. Preheat the oven to 225 °C.
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3
Mix water and olive oil, then brush the fully proofed bread with the mixture. Use your fingertips to make small indentations in the dough and place the olives in the holes.
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4
Sprinkle with flaky salt, then bake in the middle of the oven for about 25–30 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 1020 g (about 17 dl) all-purpose flour
- 1,000 g (10 dl) water
- 45 g (1/2 dl) olive oil
- 6 g (1 tsp) salt
Topping
- 45 g (0.5 dl) olive oil
- 50 g (0.5 dl) water
- 8 g (1 tbsp) flaked salt
- 1 dl black pitted olives
For more flavor, add 0.5 dl of chopped sun-dried tomatoes, 2 cloves of garlic (minced), and/or 0.5 pot of fresh basil.
The recipe comes from
kronjast.se
