Focaccia
Emma Skille Ehnberg- 1 loaf of bread
- 20 min
- 1 hour 40 minutes
A delicious focaccia where you can easily choose your own toppings based on what you like. Olive, feta cheese, tomatoes, or maybe some tasty herbs. A really nice bread.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.14/5
482 VotesHere's how:
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1
Crumble the yeast into a bowl. Add a little milk at 20 °C and stir until the yeast has dissolved.
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2
Add the remaining milk, almost all of the flour, salt, and olive oil, and knead into a dough.
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3
Let the dough rise for 40 minutes under a kitchen towel. Brush a baking sheet with olive oil.
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4
Knead the dough in the bowl, then pour it directly into the baking sheet. Spread the focaccia evenly so that the dough covers the baking sheet.
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5
Let it rise, covered with a towel, for 30 minutes.
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6
Brush the focaccia with olive oil, sprinkle a few pinches of gourmet salt and a little rosemary over it. If you like, press olives, sun-dried tomatoes, and feta cheese into the dough here and there.
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7
Let it rise for another 10 minutes. Preheat the oven to 200 °C.
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8
Bake the focaccia on the lower rack of the oven for 25 minutes, until it's nicely browned.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 600 g (6 dl) milk
- 9 g (1.5 tsp) salt
- 45 g (0.5 dl) olive oil
- 240 g (about 4 dl) durum wheat flour
- 600 g (about 10 dl) all-purpose flour
Brushing
- olive oil
Garnish
- gourmet salt
- dried or fresh rosemary
- sun-dried tomatoes, tasty olives, feta cheese
The recipe comes from
kronjast.se
