Reader Recipes
Christmas and Easter Buns
Thérèse Högberg- 25 pieces
- 30 min
- 1 hour 25 minutes
Bread that's perfect for both Christmas and Easter.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.11/5
461 VotesHere's how:
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1
Crumble the yeast into a bowl. Add the room-temperature Christmas cider and stir until the yeast is dissolved.
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2
Mix in the remaining ingredients and let it rise for 40 minutes, covered with a cloth.
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3
Shape the dough into small buns and let them rise for another 20 minutes.
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4
Bake in a 225 °C oven for 10 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 2 bottles of julmust, 33 cl each
- 90 g (1 dl) cooking oil
- 12 g (2 tsp) salt
- 600 g (about 10 dl) all-purpose flour
- 300 g (about 5 dl) rye flour
- 120 g (2 dl) raisins
The recipe comes from
kronjast.se
