Reader Recipes
Toasted Bread
Martin Kaba- 35 min
- 2 hours 50 minutes
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.01/5
488 VotesHere's how:
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1
Mix the yeast with water and milk at 20 °C. Stir in the rest of the ingredients, but add only 1 dl of the flour at a time.
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2
Mix and knead for about 10–15 minutes, or until the dough pulls away from the sides of the bowl. Let the dough rise for 1–1.5 hours.
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3
Grease the molds or line them with parchment paper. Knead the dough until it looks ready, then place it in the molds. Let it rise for 30 minutes.
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4
Bake in the middle of the oven for about 30 minutes at 200 °C.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 700 g (7 dl) milk
- 500 g (5 dl) water
- 100 g (2) eggs
- 140 g (1 dl) dark syrup
- 32 g (2 tbsp) salt
- 1,200 g (about 20 dl) all-purpose flour
The recipe comes from
kronjast.se
