Canola Bread with Lemon and Thyme
Marie Skogström- 1
- 30 min
- 2 hours
The tartness of the lemon and the warm, mellow flavor of the canola oil pair perfectly with honey—try it with cream cheese and thinly sliced pears as a topping!
2.98/5
218 VotesHere's how:
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1
Dissolve the yeast and canola oil in water at 20 °C.
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2
Add the wheat flour, honey, and thyme, and knead the dough for 20 minutes by hand, or 14 minutes in a stand mixer.
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3
Add the salt, grated lemon zest, and lemon pulp, and knead the dough for another 2 minutes or so.
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4
Let the dough rest for 50 minutes.
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5
Turn the dough out onto a floured work surface, divide it, and shape it as desired.
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6
Place in a greased pan or on a sheet of parchment paper, drizzle generously with canola oil, and press a little thyme into the dough using your fingertips. Let rise for 30 minutes.
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7
Preheat the oven to 225 °C.
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8
Bake the bread for about 15–20 minutes until it reaches an internal temperature of 98°C. Remove from the oven and place on a cooling rack.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 25 g (1/2 packet) KronJäst Organic, fresh
- 200 g (about 2 dl) water
- 300 g (about 5 dl) wheat flour
- 52 g (about 4 tbsp) canola oil
- 20 g (about 1 tbsp) honey
- 3 tablespoons fresh thyme
- 12 g (about 2 tsp) sea salt
- 1 lemon, grated and the flesh removed
Garnish
- canola oil
- 1 dl fresh thyme
The recipe comes from
kronjast.se
