The most delicious rainbow bread!

Here's how:

• 1

  Dissolve the yeast in the water. Add the remaining ingredients and mix for 3 minutes on low speed and 3 minutes on high speed. Double the time if you're kneading by hand. 

• 2

  Place the dough on a floured surface and divide it into 6 pieces. Mix each piece with the desired food coloring until you get an even, nice color; you can mix by hand or in the machine.

• 3

  Let all the dough pieces rest under a kitchen towel or plastic wrap for about 20 minutes.

• 4

  Divide all the colors into 3 portions and assemble the loaf so that it consists of all 6 colors. Roll out the colors into baguette shapes and join them together, then place them on a baking sheet lined with parchment paper.

• 5

  Let the bread rise for 60–90 minutes, covered with plastic wrap or a baking cloth. Preheat the oven to 250 °C.

• 6

  Place the loaves in the oven and lower the temperature to 220 °C. Bake for about 20–25 minutes.