Reader Recipes
Graham Buns
Tobias Fallström- 30 min
- 1 hour 20 minutes
3.18/5
500 VotesHere's how:
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1
Dissolve the yeast in 20 °C water, then mix in the remaining ingredients to form a dough. Let it rise for 30 minutes.
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2
Divide the dough into about 20 pieces and roll them into round buns. Let them rise for another 30 minutes.
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3
Brush the buns with beaten egg. Bake for about 8 minutes at 240 °C.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 500 g (about 8.5 dl) wheat flour
- 400 g (about 6.5 dl) graham flour
- 500 g (5 dl) water
- 140 g (1 dl) honey, liquid
- 6 g (1 tsp) salt
- 100 g (1 dl) margarine
Brushing
- eggs, beaten
The recipe comes from
kronjast.se
