Reader Recipes
Frenchies
Avey Larsson- 30 min
- 2 hours
Frenchies.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.15/5
489 VotesHere's how:
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1
Melt the butter in the microwave and pour in the milk. Then stir the yeast into the mixture. Add salt, sugar, and the remaining flour, 1 dl at a time. Let rise for 1 hour.
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2
Shape the dough into small balls. Preheat the oven to 200 °C and let the balls rise for another 30 minutes.
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3
Bake in the middle of the oven for 12–20 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 200 g (2 dl) milk
- 50 g (0.5 dl) butter
- 6 g (1 tsp) salt
- 10 g (2 tsp) granulated sugar
- 300 g (about 5 dl) wheat flour
The recipe comes from
kronjast.se
