Reader Recipes
Tina's Bread
Tina Sträng- 36 min
- 2 hours 20 minutes
Tina's own bread recipe.
This is a recipe from one of our readers and was not created or tested by KronJäst.
2.85/5
512 VotesHere's how:
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1
Knead everything together into a dough and let it rise for 30 minutes.
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2
Take the dough out and knead it again. Place it in a baking pan and let it rise for another 30 minutes. For two loaves, divide the dough between two baking pans.
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3
When the dough has almost finished rising, preheat the oven to 220 °C.
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4
Place the bread on the middle rack for 18–20 minutes. Enjoy your freshly baked bread.
Tip! If you need a little help getting started or want to learn more, feel free to check out ourBaking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 500 g (5 dl) water, lukewarm
- 720 g (about 12 dl) all-purpose flour
- 6–12 g (1–2 tsp) salt
- 13 g (1 tbsp) oil
- bread spices, to taste
The recipe comes from
kronjast.se
