Carrot Cookies
Sandra Odén- 2
- 30 min
- 2 hours 10 minutes
3.58/5
485 VotesHere's how:
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1
Preheat the oven to 225 °C.
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2
Peel the carrots and grate them finely.
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3
Pour the milk into a saucepan and heat it until it's lukewarm.
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4
Measure out the flour into a bowl. Cut the butter into pieces and place them on top. Add the carrot, salt, honey, and the yeast (broken into small pieces), and finally the milk.
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5
Knead the dough thoroughly, about 5 minutes in a mixer or 10 minutes by hand.
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6
Let it rise under a kitchen towel for about 30 minutes.
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7
Place the dough on a floured work surface and knead it until smooth. Then divide the dough into 2 portions and roll them out until they are about 1–2 cm thick.
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8
Place them on baking sheets lined with parchment paper and let the buns rise under a kitchen towel for 20 minutes.
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9
Bake them in the center of the oven for 10–12 minutes. Let them cool under a kitchen towel.
Tip! If you need a little help getting started or want to learn more, feel free to check out ourBaking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 300 g (4 carrots)
- 300–360 g (about 5–6 dl) all-purpose flour
- 300–360 g (about 5–6 dl) rye flour
- 50 g (0.5 dl) butter, at room temperature
- 6 g (1 tsp) salt
- 500 g (5 dl) milk
- 20 g (1 tbsp) honey
The recipe comes from
kronjast.se
