Reader Recipes
Grandma's Tea Cakes
Linda Johansson- 25 min
- 2 hours 10 minutes
Grandma's delicious, nibbled-on tea cookies.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.26/5
766 VotesHere's how:
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1
Dissolve the yeast in milk at 20 °C and mix in the rest of the ingredients. Knead into a moderately firm dough and let it rise for about 30 minutes.
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2
Transfer to a work surface and shape into buns, make a small indentation in each one, and place them on a baking sheet. Let them rise for about 60 more minutes.
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3
Bake in the oven for about 8–10 minutes at 225 °C. Eat and enjoy!
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 500 g (5 dl) milk
- 100 g (1 dl) granulated sugar
- 100 g (1 dl) margarine
- 10 g (1.5 tsp) salt
- 960 g (about 16 dl) all-purpose flour
The recipe comes from
kronjast.se
