Shrimp sandwich on a delicious sourdough roll

Here's how:

• 1

  Dissolve the yeast in the water.

• 2

  Mix all the ingredients for 3 minutes on low speed and 4 minutes on high speed using a mixer. Double the time if you're kneading by hand. 

• 3

  Pour the dough onto a floured work surface and knead it briefly by hand, then return it to the bowl and let it rest for 30 minutes, covered with plastic wrap.

• 4

  Divide the dough into 12 pieces, shape them into rounds, and let them rest on a floured table.

• 5

  Take a round piece of dough and roll it out into a flat circle. Place it on a baking sheet lined with parchment paper and prick it with a fork.

• 6

  Feel free to sprinkle a little durum wheat flour on the tea cakes before letting them rise.

• 7

  Let the bread rise for 90–120 minutes, covered with a baking cloth or plastic wrap, at room temperature.

• 8

  Bake the bread at 250 °C for about 5–6 minutes.