Gert's Tea Cookies
Linda Wäneskog- 70 small ones
- 30 min
- 2 hours 50 minutes
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.04/5
503 VotesHere's how:
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1
Mix the high-fiber rolled oats, wheat bran, and milk, and let stand for about 30 minutes.
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2
Mix the butter into the oatmeal mixture. Crumble the yeast into a bowl, add a little of the oatmeal mixture, and stir until the yeast dissolves.
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3
Then add the sugar, salt, and the rest of the oatmeal mixture. Stir. Add the flour, a little at a time, until the dough pulls away from the sides of the bowl.
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4
Knead the dough thoroughly. Roll it out and cut out round cookies. You can use a glass, dipping it in flour every now and then. Place them on a baking sheet and let them rise for about 2 hours.
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5
Bake at 200 °C until they are nicely browned.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 100 g (2 packets) KronJäst for Bread, fresh
- 1,000 g (10 dl) milk, cold
- 300 g butter, at room temperature
- 12 g (2 tsp) salt
- 300 g (3 dl) sugar
- 1,600–2,000 g (about 27–33 dl) all-purpose flour
- 175 g (5 dl) high-fiber rolled oats
- 52 g (about 1.5 dl) wheat bran
The recipe comes from
kronjast.se
