Sourdough Waffles

Here's how:

• 1

  Crumble KronJäst for sweet doughs—fresh—into a bowl.

• 2

  Melt the butter in a saucepan and add the milk. Heat until lukewarm.

• 3

  Stir the butter and milk mixture, sourdough, sugar, and salt into the bowl with the yeast.

• 4

  Whisk the flour into the bowl, a little at a time, until the batter is smooth.

• 5

  Let it rise for 30 minutes.

• 6

  Heat up a waffle iron. Brush it with butter.

• 7

  Bake the waffles and brush a little butter between the layers.

• 8

  Serve with, for example, lightly whipped cream, blueberries, and chocolate sauce.