Crispy Waffles

Here's how:

• 1

  Crumble the fresh KronJäst for Sweet Doughs into a bowl.

• 2

  Melt the butter in a saucepan and pour in the milk. Let it cool until it's lukewarm.

• 3

  Stir the butter and milk mixture, sugar, and salt into the bowl with the yeast.

• 4

  Whisk in the flour, a little at a time, until the batter is smooth.

• 5

  Let it rise for 30 minutes.

• 6

  Heat up a waffle iron. Brush it with butter.

• 7

  Bake the waffles and brush a little butter between each layer.

• 8

  Serve with, for example, lightly whipped cream and jam.