
Luxury Waffles
12–14
30 min
50 min
Deliciously crispy waffles, perfect for a picnic, lunch, or a snack.
Here's how:
-
1
Crumble the fresh KronJäst for Sweet Doughs into a bowl.
-
2
Melt the butter and pour in the milk. Let it cool until it's lukewarm.
-
3
Stir the butter and milk mixture, sugar, and salt into the bowl with the yeast.
-
4
Whisk in the flour, a little at a time, until the batter is smooth.
-
5
Let it rise for about 30 minutes.
-
6
Heat up a waffle iron. Brush it with butter.
-
7
Bake the waffles and brush a little butter between the layers.
-
8
Serve with, for example, lightly whipped cream and berries.
Tip!
- If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 14 g (1/4 package) KronJäst for Sweet Doughs, fresh
- 150 g butter + extra for baking
- 800 g (about 8 dl) milk
- 15 g (about 1 tbsp) granulated sugar
- 6 g (about 1 tsp) salt
- 360 g (about 6 dl) all-purpose flour
Garnish
- e.g., lightly whipped cream
- berries
