Sourdough Pizza

Here's how:

• 1

  Dissolve the yeast in the water. Add the remaining ingredients and mix until you have a smooth dough.

• 2

  Let it rise for 30 minutes.

• 3

  Divide the dough into 4–6 pieces and roll out one pizza at a time on a floured surface. Transfer them to a baking sheet lined with parchment paper.

• 4

  Preheat the oven to 250 °C.

• 5

  Add your choice of topping and bake immediately in the center of the oven for about 10–15 minutes, depending on the size.

• 6

  Here's how to grill the pizzas:
  Preheat the grill, preferably with a baking stone inside, to 300 °C–350 °C. Leave the top and bottom vents open. Place the pizzas on the baking stone. Close the lid. Grill for 3–5 minutes, until they're nicely browned.