Pizza flambée
Marie Skogström- 15–20 small
- 45 min
- 2 hours, 5 minutes
Pizza Flambée is a “white pizza”without tomato sauce; instead, it’s topped with a mixture of crème fraîche and cheese. It’s the perfect snack that your kids can help make themselves. If you want to be prepared, make some dough rounds and freeze them—just take them out, let them thaw, and spread them with crème fraîche and your favorite toppings!
3.57/5
260 VotesHere's how:
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1
Dissolve the yeast in water at about 25 °C. Mix all the ingredients except the salt. Knead the dough in a mixer for 10 minutes, add the salt, and knead for another 5 minutes. Double the time if you’re kneading by hand. The dough should be elastic and chewy.
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2
Let the dough rest for 1 hour.
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3
Divide the dough into 20 pieces. Roll out into oval shapes about 1 cm thick, and place them on parchment paper. Spread with crème fraîche, season with salt and pepper, and top with sliced onion and cheese.
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4
Let it rise for 30 minutes.
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5
Preheat the oven to 250 °C. Feel free to place a baking stone or a baking sheet in the oven.
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6
Place the pizzas on a baking stone or baking sheet in the oven, then after a couple of minutes, lower the temperature to 230 °C. Bake for about 15 minutes, remove from the oven, and place on a cooling rack.
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7
Garnish with lettuce and some tasty chorizo.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 25 g (about 1/2 packet) KronJäst for Bread, fresh
- 500 g (about 5 dl) water
- 150 g (about 2.5 dl) durum wheat flour
- 100 g (about 2 dl) graham flour
- 1 g (about 2 tsp) oregano
- 90 g (about 1 dl) olive oil
- 450 g (about 9 dl) all-purpose flour
- 25 g (about 1 tbsp) salt
Topping
- crème fraîche
- cheese, grated (preferably mozzarella)
- onion, sliced
Garnish
- chorizo
- arugula/baby spinach/herbs
The recipe comes from
kronjast.se
