Pizza
Håkan Nilsson- 2 sheets
- 20 min
- 2 hours 20 minutes
Making your own pizza dough is guaranteed to be more fun than buying it ready-made. Let everyone choose their own toppings as a fun activity in the kitchen. Don't you tend to appreciate food even more when you've helped make it yourself?
This is a recipe from one of our readers and was not created or tested by KronJäst.
2.99/5
454 VotesHere's how:
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1
Crumble the yeast into a bowl. Heat the water to 20 °C, pour a little of the water over the yeast, and stir until the yeast is completely dissolved in the water. Add the rest of the water, oil, and salt, and stir.
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2
Add the wheat flour a little at a time—feel free to use a food processor or an electric mixer with dough hooks—and mix until you have a smooth dough.
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3
Let the dough rise under a kitchen towel for 30–60 minutes until it has doubled in size.
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4
Place the dough on a floured work surface and knead until smooth. Roll out the dough to the desired shape and place it on a baking sheet lined with parchment paper or in pizza pans. The dough is enough for 2 baking sheets, each about 25×35 cm, if you want thin-crust pizza.
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5
Spread the tomato sauce on the crusts and top with your choice of filling. Bake at 225–250 °C in the middle of the oven for 10–15 minutes.
Tip! If you need a little help getting started or want to learn more, be sure to check out our Baking School. Good luck with your baking!
Ingredients
Pizza Dough
- 25 g (1/2 packet) KronJäst for Bread, fresh
- 500 g (5 dl) water
- 26 g (2 tbsp) oil
- 30 g (5 tsp) salt
- 420–480 g (about 7–8 dl) all-purpose flour
Tomato Sauce
- 1 can of strained tomatoes
- a little tomato paste
- oregano, dried
- salt
- pepper
The recipe comes from
kronjast.se
