Reader Recipes
Pizza Crust
Camilla Johansson- 1 sheet
- 35 min
- 45 min
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.05/5
470 VotesHere's how:
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1
Crumble the yeast into the water (20 °C) and add the remaining ingredients. Knead into a smooth dough, then press it onto a greased baking sheet. Let it rise for 15 minutes.
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2
In the meantime, you can make a delicious tomato sauce to spread over the dough once it has finished rising, and then add the toppings you want on your pizza.
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3
Bake in the oven at 200 °C for about 10–15 minutes. Enjoy your meal!
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 25 g (1/2 packet) KronJäst for Bread, fresh
- 200 g (2 dl) water
- 13 g (1 tbsp) oil
- 1 pinch of salt
- 240–300 g (about 4–5 dl) all-purpose flour
The recipe comes from
kronjast.se
