Reader Recipes
Rye Bread with Cracked Wheat and Sunflower Seeds
Monika Karlsson- 1 loaf of bread
- 20 min
- 2 hours 10 minutes
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.09/5
472 VotesHere's how:
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1
Pour 20 °C filmjölk into a large bowl and crumble the yeast into it. Add the remaining ingredients and knead into a dough. Let it rise, covered, for 30 minutes.
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2
Pour the dough into a greased rectangular pan. Let the dough rise in the pan for another 30 minutes. Preheat the oven to 175°C.
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3
Bake the bread for about 60 minutes on the lower rack of the oven.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 25 g (½ packet) KronJäst for Bread, fresh
- 400 g (4 dl) buttermilk
- 240 g (about 4 dl) rye flour
- 180 g (about 3 dl) all-purpose flour
- 35 g (about 0.5 dl) cracked wheat
- 45 g (0.5 dl) canola oil
- 6 g (1 tsp) salt
- 140 g (1 dl) syrup
- 75 g (1 dl) sunflower seeds
The recipe comes from
kronjast.se
