Vietnamese baguette
Cecilia Vikbladh- 4
- 30 min
- 3 hours 20 minutes
In Asia, Western-style white bread is generally uncommon. But there is one exception: Vietnam. There, baguettes are eaten relatively often—a legacy of French colonization. You can easily make sourdough baguettes yourself.
3.54/5
449 VotesHere's how:
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1
Marinade
Combine sesame oil, vegetable oil, food coloring, five-spice powder, hoisin sauce, oyster sauce, garlic, Thai chili, and sugar in a food processor.
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2
Sandwich
Place the meat in the marinade. Let it sit for at least 3 hours. Sear the meat quickly in a little oil. Bring the marinade to a boil. Add lime and pineapple. Mix the lettuce and fresh cilantro. Fill the buns with the lettuce and meat, and finish by drizzling the reduced marinade over them. Serve!
Tip! If you need a little help getting started or want to learn more, feel free to check out ourBaking School. Good luck with your baking!
Ingredients
Sourdough Bread
Sourdough Baguettes (recipe) baked with KronJäst Whole-Wheat Sourdough
- 4 sourdough baguettes (see above)
- 300 g pork tenderloin, cut into thin slices
- ½ lime, freshly squeezed
- 1 dl pineapple, chopped
- 1 head of lettuce, shredded
- ½ bunch of fresh cilantro
Marinade
- 13 g (about 1 tbsp) sesame oil
- 90 g (about 1 dl) vegetable oil
- 1 tsp red food coloring (optional)
- ½ tablespoon of "five-spice" (Chinese spice blend), optional
- 90 g (about 1 dl) hoisin sauce
- 26 g (about 2 tbsp) oyster sauce
- 2 garlic cloves
- 1 Thai chili, finely chopped
- 15 g (about 1 tbsp) granulated sugar
The recipe comes from
kronjast.se
