Sourdough Focaccia with Chickpea Spread and Hummus
Marie Skogström- 8
- 35 min
- 35 min
A really delicious sourdough sandwich with chickpea hummus.
3.44/5
495 VotesHere's how:
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1
Rinse and trim the spinach. Heat the oil in a pan, then add the onion and carrots. Cook for 10 minutes. Season with salt, pepper, and chili. Peel and mince the garlic, then stir it in. Pour in the wine and let it reduce until almost all of it has evaporated. Add the sun-dried tomatoes. Add the chickpeas and let simmer for about 10 minutes. Stir in the parsley and lemon juice.
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2
Cut the sourdough focaccia into 8 pieces and split each one in half. Spread hummus on the bread, top with the chickpea mixture, and place the top half back on. Serve!
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
Sourdough Focaccia
Sourdough focaccia baked with KronJäst Sourdough Whole-Grain Wheat (recipe), with rosemary and flaked salt.
- 8 pieces of sourdough focaccia
- 400 g fresh spinach
- 0.5 dl olive oil
- 1 red onion, finely chopped
- 2 carrots, finely chopped
- salt and black pepper
- 2 dried chili peppers, crumbled
- 1 clove of garlic
- 0.5 dl white wine
- 2 tablespoons sun-dried tomatoes, chopped
- 250 g canned chickpeas
- 1 dl finely chopped parsley
- 2 tbsp freshly squeezed lemon juice
- 1–2 dl hummus
The recipe comes from
kronjast.se
