Spanish country bread
KronJäst- 1–2 loaves of bread
- 30 min
- 2 hours
Spanish country bread is a delicious bread that can be served—either torn into pieces or sliced—with the spicy dishes typical of Spanish cuisine. Or you can cut it into small pieces to use as a base for delicious Spanish tapas.
3.05/5
463 VotesHere's how:
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1
Mix the water, sourdough, yeast, and oil.
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2
Stir in the dry ingredients.
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3
Knead the dough vigorously in a mixer for about 6 minutes, or by hand for about 12 minutes. Cover with plastic wrap and let rise for 15 minutes.
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4
Shape the dough into one large loaf or divide it into two smaller loaves.
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5
Let the bread rise, covered with a kitchen towel, for about 45 minutes.
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6
Preheat the oven to 240 °C and place a baking dish filled with water on the bottom rack of the oven.
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7
Use a knife to score a checkerboard pattern into the bread just before placing it in the oven.
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8
Preheat the oven to 200 °C and bake for about 45 minutes. Leave the pan of water in the oven while baking.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 25 g (1/2 packet) KronJäst for Bread, fresh
- 150 g (1 bag) KronJäst Rye Sourdough
- 500 g (5 dl) water, lukewarm
- 26 g (2 tbsp) olive oil
- 420 g (about 7 dl) all-purpose flour
- 180 g (about 3 dl) graham flour
- 120 g (about 2 dl) durum wheat flour
- 12 g (2 tsp) salt
The recipe comes from
kronjast.se
